FARMING

Harnessing the Power of Seaweed Farming for Sustainability
Seaweed farming is not just about cultivating marine plants; it’s a pathway to addressing some of the most pressing challenges facing our planet today. Nestled in the crystal-clear waters of Maluku and Subang in West Java, our farms are at the forefront of this sustainable revolution. We are cultivating Cottoni and Gracilaria, with a mission to tackle environmental, economic, and social issues head-on while ensuring responsible marine resource use.

Empowering Communities, Sustaining Ecosystems
We are also committed to community empowerment and ecosystem stewardship. By establishing a core and plasma farming ecosystem, we are not only enhancing the sustainability of seaweed industries but also creating new job opportunities for coastal communities. Through these efforts, we aim to uplift livelihoods and improve the well-being of those who depend on the sea for their sustenance.

Research and Development
In our quest to innovate and expand, we are venturing into new territories through research and development. By experimenting with species like Ulva and Caulerpa on land, we are pushing the boundaries of seaweed cultivation and exploring alternative methods. We welcome collaborations with like-minded individuals and organizations, believing that together, we can unlock innovative solutions and drive progress in the world of seaweed farming.

Seaweed Farming: A Promising Tool Against Climate Change
We recognize the pivotal role seaweed farming plays in combating climate change. With its significant CO2 absorption and oxygen production, seaweed stands as a powerful ally in the fight against global warming and its associated impacts. By harnessing this potential, we are not just cultivating seaweed; we’re cultivating a sustainable future for generations to come.